Ingredients:
2 cups Channa Dal
11/2 cups of raw Rice
Salt and Jeera
Cut onion, cilantro and ginger
Procedure:
Soak 2 cups of channa dhal and 11/2 cups of raw rice for at least 12 hours.
Grind them very well with a little salt and jeera (cumin). The paste should
be very hard and fine. Add cut onions, cilantro & little bit of ginger paste.
Add more salt if needed. Deep fry in oil until golden brown. Serve them hot
with Coconut chutney.